VENDORS

Talking Turkey means talking honestly and that is what we are about; putting honesty back into cooking and honesty in the way the food is grown, prepared, cooked and presented. We are an owner operated business and everything we cook is prepared fresh on premises. There is absolutely no bulk cooking from a centralised kitchen. If you appreciate good quality food made with passion, love and care, we are the right choice for you! *extracted from www.talkingturkey.com.au

Chef Santosh at Talking Turkey is an exceptionally talented chef, creating menus for weddings & events that delight guests. GWE and Chef Santosh have worked collaboratively over the past few years and can cater for any event by combining Chef Santosh’s culinary feasts with GWE’s hire equipment, staff and services, providing a complete and stress free package. Please follow the link to Chef Santosh’s website for menu inspiration and his contact details. https://talkingturkey.com.au/about-private-chef-sunshine-coast/ You won’t be disappointed.

When utilizing both GWE and Chef Santosh’s services you will receive a discount on our hire items, popular combinations are below:

  • entrée, main & dessert plate
  • entrée, main & dessert cutlery
  • white linen napkins
  • wine, champagne & water glass
  • personalised menu

add $5.50 per person to your Talking Turkey invoice

  • trestle table ( 6 per table)
  • white Americana padded chair
  • white table linen
  • entrée, main & dessert plate
  • entrée, main & dessert cutlery
  • white linen napkins
  • wine, champagne & water glass
  • personalised menu

add $12.50 per person to your Talking Turkey invoice